Pepper Saison

Volume – 20.0l

Grains – 5.300kg

Hops – 50gr

OG – 1.058 / 14°P

FG – 1.008 / 2°P

ABV: 6.6 %

Colour (SRM) – 10

IBU – 24

 

Grain Bill

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66% / 3.500kg – Pilsner Malt

34% / 1.800kg – Abbey Malt

 

Hops

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10.0 gr Magnum Pellet (13% Alpha) @ 60min

20.0 gr Sorachi Ace Pellet (11.1% Alpha) @ 10min

20.0gr Sorachi Ace Pellet (11.1% Alpha) @ 7days dry hop

 

Mashing

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66°C @ 60min

78°C mash out

 

Add on

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10.0г Black pepper (grind) @ 10min

50.0г Lemon peal @ 10min

 

Fermentation

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Belle Saison Yeast @ 22-24°C

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