Rauchbier

Volume – 20.0l

Grain – 4.500kg

Hops – 20gr

OG – 1.050 / 12.5°P

FG – 1.010 / 2.6°P

ABV:  5.2 %

Colour (SRM) – 11.8

IBU – 32

 

Grain Bill

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67% / 3.000kg – Smoked Malt

22% / 1.000kg – Munich Dark

11% / 0.500kg – CaraMunich II

 

Hops

—————-

20.0gr Magnum Pellet (13% Alpha) @ 60min

 

Mashing

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64°C @ 45min

72°C @ 20min

78°C mash out

 

Fermentation

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Saflager – German Lager Yeast S-23 @ 12°C

 

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