One of the two major forms of starch found in the endosperm of barley and other cereal grains. Composed of a branched chain of glucose molecules and digested by a and b amylase enzymes during mashing.
« Back to Glossary IndexOne of the two major forms of starch found in the endosperm of barley and other cereal grains. Composed of a branched chain of glucose molecules and digested by a and b amylase enzymes during mashing.
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