A deposit of mineral and organic materials in the fermenter due to the precipitation of calcium salts and proteins. May be difficult to remove and can shield contaminating bacteria so posing a hygiene hazard.
Когато използвате нашите услуги, Вие приемате, че използваме „бисквитки" и други подобни технологии за подобряване и персонализиране на нашето съдържание,
за анализиране на трафика, за показване на реклами и за защита от спам, зловреден софтуер и неразрешена употреба. Cookie settingsПриемам
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