A deposit of mineral and organic materials in the fermenter due to the precipitation of calcium salts and proteins. May be difficult to remove and can shield contaminating bacteria so posing a hygiene hazard.
« Back to Glossary IndexA deposit of mineral and organic materials in the fermenter due to the precipitation of calcium salts and proteins. May be difficult to remove and can shield contaminating bacteria so posing a hygiene hazard.
« Back to Glossary Index