One of two primary naturally occurring soft resins in hops (the other is Alpha Acid). Beta acid contributes very little to the bitterness of beer and accounts for some of its preservative quality.
« Back to Glossary IndexOne of two primary naturally occurring soft resins in hops (the other is Alpha Acid). Beta acid contributes very little to the bitterness of beer and accounts for some of its preservative quality.
« Back to Glossary Index