A malt that is prepared by “stewing” (kilning in a moist environment) to produce sugars from starch (the sugars caramelize when the malt is dried to yield color and flavor compounds). Also called crystal malt.
« Back to Glossary IndexA malt that is prepared by “stewing” (kilning in a moist environment) to produce sugars from starch (the sugars caramelize when the malt is dried to yield color and flavor compounds). Also called crystal malt.
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