A material produced by the heating of sugars with or without the presence of nitrogen materials. Typically produced during wort boiling synthetic caramels may be added to beer to adjust or intensify colour and flavour.
« Back to Glossary IndexA material produced by the heating of sugars with or without the presence of nitrogen materials. Typically produced during wort boiling synthetic caramels may be added to beer to adjust or intensify colour and flavour.
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