Malt extract in a liquid form (often called LME). Very vicious and sticky, often recommended that you heat the LME up before pouring in in order to decrease the viscosity.
« Back to Glossary IndexMalt extract in a liquid form (often called LME). Very vicious and sticky, often recommended that you heat the LME up before pouring in in order to decrease the viscosity.
« Back to Glossary Index