A peculiarly distinctive German beer with a rich smoky flavour produced by the use of malt dried in the smoke of moist beechwood fires. Generally dark in colour and bottom fermented.
« Back to Glossary IndexA peculiarly distinctive German beer with a rich smoky flavour produced by the use of malt dried in the smoke of moist beechwood fires. Generally dark in colour and bottom fermented.
« Back to Glossary Index