A Belgian beer typically amber in color and top-fermented. At least 90 days of bottle conditioning is called for in this beer, that has a noticeable fruity flavor and alcohol percentage of about 5% by volume.
« Back to Glossary IndexA Belgian beer typically amber in color and top-fermented. At least 90 days of bottle conditioning is called for in this beer, that has a noticeable fruity flavor and alcohol percentage of about 5% by volume.
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