The process of removing the top layer of yeast that forms on the head of the brew during primary fermentation (with a tool known as a skimming oar). Brewers can utilize this process to save the yeast for later use.
Когато използвате нашите услуги, Вие приемате, че използваме „бисквитки" и други подобни технологии за подобряване и персонализиране на нашето съдържание,
за анализиране на трафика, за показване на реклами и за защита от спам, зловреден софтуер и неразрешена употреба. Cookie settingsПриемам
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.