A term used to define the addition of water after boiling a concentrated wort or extract; or the practice of adding water after primary fermentation in order to decrease the head space and prevent air contamination.
Когато използвате нашите услуги, Вие приемате, че използваме „бисквитки" и други подобни технологии за подобряване и персонализиране на нашето съдържание,
за анализиране на трафика, за показване на реклами и за защита от спам, зловреден софтуер и неразрешена употреба. Cookie settingsПриемам
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